At the stove
Make the recipe
- Beat egg whites at low speed until foamy.
- Add cream of tartar and beat at medium speed until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time, beating well after each addition.
- Increase speed to high and beat about 5 minutes, until sugar dissolves and stiff peaks form.
- Add food coloring. Divide for several colors if desired.
- Fold in 1 cup chopped M&M's.
- Shape heaping tablespoonfuls into egg-shaped ovals about 2 1/2 inches long on foil-lined cookie sheets. Sprinkle with remaining candies.
- Bake at 225°F (105°C) for 1 hour or until eggs lift easily off foil. Turn oven off, leave the door ajar, let rest until cool, and store in an airtight container. STYLE:
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