At the stove
Make the recipe
- Beat egg whites at low speed until foamy.
- Addcreamof tartarandbeat atmediumspeeduntilsoft peaksform.
- Gradually add sugar, 1 tablespoon atatime, beatingwellaftereachaddition.
- Increasespeedtohighand beatabout5 minutes,until sugar dissolves and stiff peaksform.
- Add food coloring.Divide forseveralcolors ifdesired.
- Fold in 1 cup chopped M&M's.
- Shape heaping tablespoonfuls into egg-shapedovals about 21/2 inches long on foil-lined cookie sheets.Sprinkle with remaining candies.
- Bake at 225°Ffor1 hour or until eggs lift easily off foil. Turnovenoff,leavethedoor ajar,letrestuntil cool,and storein an airtight container. STYLE:.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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