At the stove
Make the recipe
- Combine flour and salt in a bowl.
- Cut in shortening or lard until pea-sized.
- Sprinkle in cold water, 1 tbsp ata time.
- Toss gently with a fork after each addition.
- Mix until all flour is moistened.
- Stop when dough cleans the side of the bowl.
- Add 1-2 tsp more water only if necessary.
- Shape dough and use for a 9-inch single pie crust.
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