At the stove
Make the recipe
- Prepare pastry foral-crust pie shell.
- Beat 2 eggs in a large bowl until foamy.
- Add 1/2 cup flour.
- Add 1/2 cup sugar and 1/2 cup packed brown sugar; beat until blended.
- Blend in 1 cup melted, cooled butter.
- Stir in 1 pkg chocolate chips.
- Stir in 1 cup chopped walnuts and pour into pastry shell.
- Bake at 325°F (165°C) about 1 hour. Serve with whipped cream or ice cream.



