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Official source card for Toll House Pie

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Toll House Pie

A rich old-fashioned chocolate chip pie made with eggs, flour, sugar, brown sugar, melted butter, chocolate chips, and walnuts, baked in a single crust and served with whipped cream or ice cream.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Updated August 4, 2026

Prep15 min
Cook1 min
Servesabout8
SourceOfficial card

At the stove

Make the recipe

  1. Beat 2 eggs in Preparepastry foral-crust a largebowl pie shell. until foamy.
  2. Add 1/2 cup Add 1/2 cup sugar and1/2 cup flour. packedbrown sugar; beat until blended.
  3. Blend in 1 cup Stir in 1 pkg melted,cooled chocolate chips. butter.
  4. Bake at325°F Stir in 1 cup about 1 hour. chopped walnuts Servewith andpour into whipped cream pastry shell. orice cream.
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