Pie Crust

Name: Pie Crust
Total time: 10 min
Yield: 1 crust
Ingredients: 1 stick butter ormargarine; 1 cup flour; 1/4 cup milk

A simple old-fashioned pie crust made with butter or margarine, flour, and milk—mixed lightly, rolled out on a floured board, and used for a 9-inch pie crust.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Updated August 4, 2026

Prep10 min

CookSee card

Serves1 crust

SourceOfficial card

At the stove

Make the recipe

Measure Add1 stick 1 cup flour. butteror margarine.
Add 1/4 cup Cut butter milk. into the flour.
Roll out on Knead lightly. a floured board.
Pie crust Shapefor a 9-inch ready pie pan. touse.
STYLE:.

Transcription review
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Source and editorial notes

Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.

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