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Official family collection
A simple old-fashioned pie crust made with butter or margarine, flour, and milk—mixed lightly, rolled out on a floured board, and used for a 9-inch pie crust. This dessert is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.
From card to table
Everything you need to bring Pie Crust to your own table.
At the stove
From cooks at home
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A family recipe for Pastry For Pie Crust, preserved in the official Our Midwest Recipe Box collection.
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A family recipe for Strawberry Rhubarb Pie, preserved in the official Our Midwest Recipe Box collection.
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A rich old-fashioned chocolate chip pie made with eggs, flour, sugar, brown sugar, melted butter, chocolate chips, and walnuts, baked in a single crust and served with whipped cream or ice cream.
