At the stove
Make the recipe
- Scald the peaches.
- Dip into cold water and peel.
- Remove the pits.
- Cut into halves, quatters, or thick slices.
- Make a heavy syrup with sugar and water.
- Cook the peaches in the syrup.
- Simmer until the mixture is thick and clear.
- Pour into hot sterilized jars and seal.



