At the stove
Make the recipe
- Dip into Scald the cold water peaches. and peel.
- Cut into Remove halves, quatters, the pits. or thick slices.
- Make a heavy Cookthe syrup with peaches in the syrup. sugar and water.
- Simmer until Pour into hot sterilized jars the mixture is thick and clear. and seal.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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