Peanut Brittle Bars

At the stove

Make the recipe

1. Beat butter and sugar until well blended.
2. Gradually add flour, then mix in egg and yolk until well blended.
3. Press dough evenly into the bottom and slightly 20 minutes, then bake up the sides of a at 350°F (175°C) for 15 minutes jelly roll pan. until very lightly colored.
4. Prick dough all over with a fork, chill
5. In a small saucepan, bring corn syrup, brown sugar, butter, and milk to a boil.
6. Remove from heat and stir in the roasted peanuts.
7. Cool completely, cut into Spread topping over the pre-baked dough and bake 15 minutes more until bubbly.
8. 2 x 11/2 inch bars, and serve.