At the stove
Make the recipe
- Heat sugar and syrup together in a heavy pan until boiling.
- Addpeanutbutter and stir until well blended.
- Pour overcornflakescereal, coating the cereal well.
- Press into a 9 x13-inch pan.
- Melt chocolate chips in a small saucepan.
- Spread over batter.
- Chill for 20 to 25 minutes until firm.
- Cut into bars.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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