At the stove
Make the recipe
- Heat sugar and syrup together in a heavy pan until boiling.
- Add peanut butter and stir until well blended.
- Pour over cornflakes cereal, coating the cereal well.
- Press into a 9 x 13-inch pan.
- Melt chocolate chips in a small saucepan.
- Spread over batter.
- Chill for 20 to 25 minutes until firm.
- Cut into bars.



