At the stove
Make the recipe
- Preheat oven to 350°F (175°C).
- Place 1 cup chopped pecans in the pie crust.
- Add sugar and Mix in corn syrup, dark syrup, vanilla, melted butter, eggs, brown sugar to a bowl.
- And self rising flour.
- Whisk until smooth.
- Pour the filling over the pecans in the crust.
- Bake 50-60 minutes until set.
- Cool, slice, and serve.



