At the stove
Make the recipe
- Slice the steak thinly; chop the onions and green peppers.
- Melt 1 tablespoon butter in a large skillet.
- Add the onions and green peppers; cook until tender.
- Remove the vegetables and melt the remaining butter.
- Add the steak to the skillet and season with salt and pepper.
- Cook the steak until browned.
- Return the onions and peppers to the skillet and mix well. YIELD:
- Top with Swiss cheese or cheddar et it melt, thn serve hot.
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