At the stove
Make the recipe
- Slice the steakthinly;chop the onions andgreenpeppers.
- Melt1 tablespoonbutter inalarge skillet.
- Add theonionsandgreen peppers;cook until tender.
- Remove thevegetables andmelttheremainingbutter.
- Addthesteaktotheskillet andseasonwithsalt andpepper.
- Cookthesteak until browned.
- Return the onions and peppers totheskilletandmixwell.
- Topwith Swisscheeseor cheddaretitmelt,thn servehot.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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