Official family collection

Pita Pint

Name: Pita Pint
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 small lettuce leaves; 4 round pita (pocket) bread, halved; 1/2 lb white chicken meat, diced (about; 2 cups); 1 cup sliced celery; 1/4 cup sliced stuffed olives; 1/4 cup creamy onion&chives dressing Yield: 4 servings

Not yet rated

A simple chicken pita sandwich filling made with diced white chicken, celery, stuffed olives, and creamy onion-and-chives dressing spooned into lettuce-lined pita halves for an easy old-fashioned lunch. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

From card to table

Gather, cook, and make it yours.

Everything you need to bring Pita Pint to your own table.

At the stove

Make the recipe

Wash and prepare 8 small lettuce leaves.
Halve 4 round pita breads.
Dice the white chicken meat.
Slice the celery.
Slice the stuffed olives.
Combine chicken, celery, olives, and dressing.
Arrange lettuce in the pita halves.
Divide filling evenly among the sandwiches.

Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.

From cooks at home

Rate this recipe

Stars and cooking reviews are for people who prepared the recipe. Family memories belong with its story discussion.

Cooking reviews

No written cooking reviews yet.

Pita Pint

Gather, cook, and make it yours.

Make the recipe

Cooking reviews

More from the box

Turkey Pineapple Salad

Sicilian Stuffed Shells

The Quarterback