At the stove
Make the recipe
- Measure the warm water, sugar, yeast, oil, flour, and salt.
- Stir the warm water, sugar, and yeast together.
- Let they east mixture sit until foamy.
- Stir in the vegetable oil.
- Add the flour and salt and mix into a dough.
- Knead until smooth.
- Let the dough rise, then shape into crusts.
- Bake at 350°F (175°C) for 8-10 minutes.
Apparent allergens
yeast
This note is editorial guidance, not an allergen-free guarantee. Check every ingredient label for your needs.
yeast
This note is editorial guidance, not an allergen-free guarantee. Check every ingredient label for your needs.
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