At the stove
Make the recipe
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. in a food processor, pulse flour, sugar, yeast, and salt to blend.
- With the machine running, add the warm water and oil; process about 20 seconds. Add optional flavoring and continue processing until the dough pulls away from the sides.
- Lightly floured surface, cut into 8 equal pieces, and let rest 5 minutes.
- Roll each piece into a 10-12 inch breadstick. Place on prepared baking sheet, brush with oil, milk, or beaten egg whit, and sprinkle with topping.
- Bake until golden brown, about 10-12 minutes.
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