At the stove
Make the recipe
- Preheatoven to425 F. Line abaking sheet with parchment paper.Ina food processor,pulseflour,sugar, yeast,and salt toblend.
- With themachinerunning, addthewarmwaterandoil; process about 20 seconds. Addoptionalflavoringand continue processinguntilthe dough pulls away from the sides.
- Roll eachpiece intoa 10-12 inch breadstick. lightlyflouredsurface, Place onpreparedbaking cut into8 equal pieces, and letrest5 minutes. sheet,brushwith oil, milk,orbeateneggwhit, and sprinkle with topping.
- Bakeuntil golden brown, about10-12 minutes.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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