At the stove
Make the recipe
- Season the Roast Using 2, 3, or 4 ribs high, seasn your meat generously with your favorite seasoning. We recommend salt, peperandccentlavr Enhancer (optional).
- Roast In the early afternoon, put the roast (at room temperature and uncovered) in a cold oven. Turn the oven on to 350°F (175°C) and bake for one hour from the time you turn the oven on. Do not open the oven door for any reason. Turn oven off after one hour. Again, Do not open oven door.
- Rest Remove roast from oven and let stand, uncovered, for 15-20 minutes. This allows the juices to redistribute for maximum tenderness.
- Carve&Serve Carve to desired thickness and serve warm. Enjoy this perfectly roasted prime rib with your favorite sides!
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