At the stove
Make the recipe
- Add pudding mix to a large bowl.
- Whisk in milk until well combined.
- Whisk until pudding on the surface of the pudding thickens as directed on the package.
- Place plastic wrap directly to prevent a skin.
- Chill in the refrigerator for 3 hou ns.
- Divide Cool Whip among 10 dessert glasses, center and spread the topping about 1/3 cup in each.
- Using the back of a spoon, make a depression in the up the sides of the glasses.
- Spoon the chilled pudding into the centers. Serve chilled.
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