At the stove
Make the recipe
- Gather 2 ready-made graham cracker pie crusts and 2 boxes of cook-and-serve pudding.
- Prepare the pudding according to the package directions.
- Stir and cook until the pudding is thick and smooth.
- Set the graham cracker crusts on the counter.
- Pour the warm pudding evenly into both pie crusts.
- Smooth the tops of the pies.
- Refrigerate until chilled and set.
- Slice and serve cold.
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