At the stove
Make the recipe
- Mix pumpkin, margarine and sugar until well blended.
- Add eggs one at a time, beating well after each.
- In another bowl, combine flour, baking soda, baking powder, salt and pumpkin pie spice. water. Mix just until combined.
- Add dry ingredients to wet mixture, alternating with
- Fold in raisins, walnuts, candied fruit and dates.
- Pour batter evenly into two greased and floured tins(or 4 small tins).
- Bake in 350°oven for 1 hour.
- Cool completely before slicing. Wrap well &store or freeze.
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