At the stove
Make the recipe
- Prepare the chicken breasts andpound to1/4-inch thickness.
- Meltthebutter Add thecooked inaskilletover sweetpotatoes; mediumheat. cook andstir 1 minute.
- Add thedrysherry and bringto a boil.
- Arrange the chicken Boil for Stirinthecream Garnishwith ofmushroom soup, orange slices and 1 minute. in the skillet;reduce chopped parsley, heat,cover,and orangejuice,and rubbed sage. simmer20-25 minutes. thenserve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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