Spicy Buffalo Wings

At the stove

Make the recipe

1. In small bowl, combine mayonnaise, buttermilk (or yogurt), and blue cheese.
2. Carefully place half of wings Cut off wing tips and discard. Cut wings in half at the joint. 9 mins. With slotted spoon, transfer wings to wire rack set over baking sheet. Return
3. While first batch is cooking, in skillet, melt butter; stir in in hot oil and fry, gently stirring occasionally, until hot sauce and vinegar. Add crispy and golden, about fried wings; toss to coat. The longer wings are in sauce, the spicier they become. Serve wings with blue oil to 375°F (190°C) and cook remaining wings.
4. Cheese dip.