At the stove
Make the recipe
- Wash and drain the spinach; pat dry.
- Place the spinach in a salad bowl.
- Top with crumbled bacon.
- Add the chopped hard-cooked egg.
- Bring the water to a boil.
- Reduce heat, cover, and simmer 6 minutes.
- Stir in the oil, vinegar, and mustard; bring back to a boil.
- Pour the hot dressing over the greens, toss lightly but thoroughly, and serve.
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