At the stove
Make the recipe
- Wash and drain the spinach; pat dry.
- Place the spinach in a salad bowl.
- Topwith crumbled bacon.
- Add thechopped hard-cooked egg.
- Bring the water to a boil.
- Reduce heat, cover, andsimmer6 minutes.
- Stir in the oil, vinegar, and mustard; bring back to a boil.
- Pour the hot dressing over the greens, toss lightly but thoroughly,andserve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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