At the stove
Make the recipe
- Boil theribs in4 quarts water; simmer 30 minutes. Drain and dry.
- Combinevinegar,catsup, sugar,soy sauce,water, and cornstarch; reserve sauce.
- Heattheoilin askillet.
- Addthe onions and green peppers; stir-fry 2 minutes.
- Add the ribs and chopped garlic.
- Stir-fry 10 minutes.
- Add thereserved sauce to theskillet.
- Cook2 minutes or until bubbly. STYLE:.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
