At the stove
Make the recipe
- Boil the ribs in 4 quarts water; simmer 30 minutes. Drain and dry.
- Combine vinegar, catsup, sugar, soy sauce, water, and cornstarch; reserve sauce.
- Heat the oil in a skillet.
- Add the onions and green peppers; stir-fry 2 minutes.
- Add the ribs and chopped garlic.
- Stir-fry 10 minutes.
- Add the reserved sauce to the skillet.
- Cook 2 minutes or until bubbly. STYLE:



