At the stove
Make the recipe
- Cut ribs into serving pieces.
- Slice the onion.
- Brown the ribs in a baking pan.
- Combine catsup, water, vinegar, brown sugar, salt, Worcestershire sauce, dry mustard, and paprika.
- Pour the sauce over the ribs.
- Add the sliced onion and cover.
- Bake at 350°F (175°C) for 3 to 4 hours, spooning sauce over the ribs 2 or 3 times.
- Bake uncovered 15 minutes, then serve.
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