At the stove
Make the recipe
- Yield: 4 servings.
- Chips.
- Brown 1 Ib Add ground beef 1 jar with chopped mild salsa. onion in a large skillet about 5 min.
- PPV Add 1 chicken 1 can bouillon cube. tomatosauce.
- Bring Stir in 1 1/2 cups to a boil. dry Minute rice.
- Fluff with fork Cover,remove and serve with from heat, lettuce,tomatoes, and let stand sour cream, 5 min. cheddar cheese, avocado slices, and tortilla chips.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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