At the stove
Make the recipe
- Slice 6 qts Simmer the red tomatoes. tomatoes until soft,about 1/2 hour.
- Place in a sieve Put peppers, or colander onions,and and drain off celery through a the juice. food chopper.
- Add the chopped Press the vegetables to the mixture through a tomatopulp and simmer1 hour. fine sieve.
- Add vinegar, Turn into hot sugar,salt,and sterilized jars pickling spices and seal tied in a cheesecloth bag;simmer11/2 at once. to2 hours until thick.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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