At the stove
Make the recipe
- Combineflour,confectioners sugar,/4 cmargarine,and vanilla until crumbly.
- Pressmixture intoa 15 x10-inch pan.
- Bakeat325°Ffor 22-25 minutes until lightlybrowned.
- Removepan and coolona wirerack.
- Ina small saucepan,melt caramels with2 Tbsp margarine andmilkover low.
- Stiruntil the caramelmixture issmooth.
- Spread over crust and sprinklewithpecans and plain M&M's.
- Cool about3 hours until set,then cutinto bars and serve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
