At the stove
Make the recipe
- Combine flour, confectioners sugar,/4 cmargarine, and vanilla until crumbly.
- Press mixture into a 15 x 10-inch pan.
- Bake at 325°F (165°C) for 22-25 minutes until lightly browned.
- Remove pan and cool on a wire rack.
- In a small saucepan, melt caramels with 2 Tbsp margarine and milk over low heat.
- Stir until the caramel mixture is smooth.
- Spread over crust and sprinkle with pecans and plain M&M's.
- Cool about 3 hours until set, then cut into bars and serve.
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