At the stove
Make the recipe
- Brown the ground beef in a skillet.
- Stir with a fork to breakup the meat.
- Add chopped green pepper.
- Add chopped onion and cook until tender.
- Stir in beef gravy.
- Add ketchup, prepared mustard, celery salt, garlic salt, and black pepper.
- Cook on low heat 5-10 minutes, stirring occasionally.
- Serve the mixture over toasted buns.



