At the stove
Make the recipe
- ·1/8 tsp ground nutmeg
- Flour, brown sugar, granulated su gr, and cinnamon for the crumb topping.
- Or margarine until moist coarse crumbs form.
- Thinly slice the apples.
- Put apples in a large bowland toss with lemon juice.
- Mix sugar, flour, cinnamon, and nutmeg; sprinkle over apples and toss to coat.
- Layer apples in the pie shell mounding light yn the center. Pat crumb topping evenly over the apples.
- Place the pie on a cookie sheet and bake on the lowest oven rack until the topping is golden and the apples are tender.
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