Manhattan Style Chicken

At the stove

Make the recipe

1. Drain the clams, reserving the liquid.
2. In a saucepan, combine clam liquid, clam juice, catsup, oil, Worcestershire sauce, lemon peel, lemon juice, onion, and garlic.
3. Bring to a boil. Reduce heat and simmer, uncovered, 30-35 minutes, or until desired consistency.
4. Stir in the parsley and clams.
5. Place chicken pieces, bone-side down, over medium coals.
6. Grill 35 minutes, or until well browned. Turn chicken.
7. Grill 20-25 minutes more, or until chicken is tender.
8. Brush chicken often with sauce during the last 10 minutes of grilling. Serve with the remaining warm sauce.