At the stove
Make the recipe
- Pound thechickentoan eventhickness.
- Sprinklechickenwithsalt andpepperon both sides. Add toheated oil in skillet. Brown5 minutes,turn, coverandbrownsecond sidefor5 minutes.
- Meanwhile,toprepare BBQ sauce,heatremainingoil in potovermedium-lowheat; add onions and garlic.Cook, stirringuntil translucent, about2 mins.
- Turnheat tomedium and add chipotle peppers, tomatopaste,gingerbeer, vinegar,chiliowder,Worcestershire: sauce,andmustard seeds. Whiskto combine.
- Bringtoboil,thenreduce heattosimmer;cover. Cook10 mins,stirring occasionally.
- Spoon sauce evenly overchicken.
- Return toboil,thenreduce heat to simmer;cover.Cook 5-7 mins longer,until chicken is cooked through.
- Placechickenonplate; spoon sauce over chicken. Servewarm.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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