At the stove
Make the recipe
- Yield: 1 jelly roll pan
- Sifted powdered sugar (or less) 1/2 teaspoon vanilla 2 tablespoons milk
- Cream brown Beat in the sugar, white eggs and sugar, and butter.
- Stir in the milk. vanilla.
- Mix in flour, baking powder, and salt.
- Fold in drained Spread batter into halved cherries, a 10 x 15 chocolate chips, jelly roll pan. and optional nuts.
- Bake at 325°F (165°C) until lightly golden and set.
- Brown 1/4 cup butter, blend in powdered sugar, vanilla, and milk, then frost the warm bars.



