At the stove
Make the recipe
- Preheat oven to 425°F (220°C).
- Butter a 13 x 9-inch pan.
- Measure the quick oatmeal.
- Measure the butter, peanut butter, and brown sugar.
- Add the chocolate chips.
- Mix everything together thoroughly.
- Spread the mixture evenly in the buttered pan.
- Bake for 10 minutes.



