At the stove
Make the recipe
- Beat 4 eggs in a large bowl.
- Add 1/ cup sugar and beat until well combined.
- Pour in 1% cup canola oil and mix.
- In anotherbowl,whisk together2 cupflour, 2 tsp cinnamon,4 tsp baking owder,andtp salt.
- Gradually add dry ingredientstowetmixture andstiruntiljustcombined.
- Fold in3 cups grated carrot,cup chopped nuts, and 1% tsp vanilla.
- Pourbatterinto agreased and floured9 x13-inch pan.
- Bake at 350°F for 60 minutes. Cool before frosting.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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