At the stove
Make the recipe
- Beat 4 eggs in a large bowl.
- Add 1/ cup sugar and beat until well combined.
- Pour in 1% cup canola oil and mix.
- In another bowl, whisk together 2 cup flour, 2 tsp cinnamon, 4 tsp baking powder, and tsp salt.
- Gradually add dry ingredients to wet mixture and stir until just combined.
- Fold in 3 cups grated carrot, cup chopped nuts, and 1% tsp vanilla.
- Pour batter into a greased Bake at 350°F (175°C) for 60 minutes. and floured 9 x 13-inch pan.
- Cool before frosting.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
