At the stove
Make the recipe
- Beat the egg whites until stiff.
- Add the sugar gradually, beating until stiff and glossy.
- Fold in the chocolate wafer crumbs, chopped pecans, and 1 teaspoon vanilla.
- Divide the mixture evenly between 2 well-greased 9-inch cake pans.
- Bake at 325°F (165°C) for 20 minutes.
- Cool the layers and run a knife around the outer edges.
- Spread 1 layer with filling made from whipped cream, vanilla, ns tant coffee, and powdered sugar.
- Top with the second layer, decorate with the remaining topping, chill well, and slice with a very sharp serrated knife. STYLE:
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