At the stove
Make the recipe
- Beat the egg whites until stiff.
- Add the sugar gradually, beating until stiff and glossy.
- Fold in thechocolatewafer crumbs,chopped pecans, and 1 teaspoon vanilla.
- Divide themixture evenly between 2 well-greased 9-inch cake pans.
- Bakeat325°F for20 minutes.
- Cool thelayers andrun aknife around the outer edges.
- Spread1 layerwithfilling madefromwhippedcream, vanilla,nstant coffee, and powdered sugar.
- Topwith the second layer, decoratewith theremaining topping,chill well,and slice with a very sharp serrated knife. STYLE:.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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