At the stove
Make the recipe
- Place the popped popcorn in a large, well-greased pan.
- Melt the margarine in a large heavy saucepan.
- Stir in the brown sugar, corn syrup, and salt.
- Boil the mixture for 5 minutes over medium heat.
- Remove from heat and stir in the vanilla and baking soda.
- Pour the syrup over the popcorn.
- Mix well and spread into a well-greased pan.
- Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
