At the stove
Make the recipe
- Place the popped popcorn in a large, well-greased pan.
- Melt the margarine in a large heavy saucepan.
- Stir in the brown sugar, corn syrup,and salt.
- Boil the mixture for 5 minutes over medium heat.
- Remove from heat and stir in the vanilla and baking soda.
- Pour the syrup over the popcorn.
- Mix well and spread into a well-greased pan.
- Bake at 250°F for 1 hour, stirring every 15 minutes.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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