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Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Yield: Not listed
Ingredients: Chicken thighs/ Soy sauce DRUMSTICKS; VINEGAR GARLIC; WHOLE Bay leaves PEPPERCORNS; NOINO Brown sugar; Cooking oil WATER; A CLASSIC. A COMFORT. A Filipino favorite; Steamed rice For garnish

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A family recipe for Filipino Chicken Adobo, preserved in the official Our Midwest Recipe Box collection. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

From card to table

Gather, cook, and make it yours.

Everything you need to bring Filipino Chicken Adobo to your own table.

At the stove

Make the recipe

Marinate chicken in soy sauce and garlic.
Saute garlic and onions until aromatic.
Add chicken and sear until ig ht ly browned.
Pour in marinade,.
Add bay leaves.
Simmer slowly until tender and glossy.
Reduce sauce for rich caramelized flavor.
Serve hot with steamed rice.

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Filipino Chicken Adobo

Gather, cook, and make it yours.

Make the recipe

Cooking reviews

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