At the stove
Make the recipe
- Marinate chicken in soy sauce and garlic.
- Saute garlic and onions until aromatic.
- Add chicken and sear until ightly browned.
- Pour in marinade,.
- Add bayleaves.
- Simmer slowlyuntil tender andglossy.
- Reduce sauce forrich caramelized flavor.
- Serve hotwith steamedrice.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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