At the stove
Make the recipe
- Grease a 9 x 13 pan.
- Melt the butter over low heat.
- Add marshmallows and stir until smooth.
- Stir in vanilla and salt, if using.
- Add the crisp rice cereal.
- Mix until the cereal is evenly coated.
- Press gently into the prepared pan.
- Cool for 30 minutes, then cut into squares.



