At the stove
Make the recipe
- Grease a 9 x13 pan.
- Meltthebutteroverlowheat.
- Addmarshmallows and stir until smooth.
- Stir in vanilla and salt, if using.
- Add the crisp rice cereal.
- Mix until the cereal is evenly coated.
- Press gently into the prepared pan.
- Cool for 30 minutes, then cut into squares.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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