At the stove
Make the recipe
- Measure the soup mix.
- Add 1 cup sour cream.
- Add 1 cup plain yogurt.
- Chop 1/3 cup green onions.
- Add thawed, well-drained spinach.
- Blend until well mixed.
- Cover and refrigerate at least 2 hours.
- Serve chilled.
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Official family collection
A creamy chilled spinach dip made with Campbell's dry vegetable or onion soup mix, sour cream, plain yogurt, chopped green onions, and frozen chopped spinach—blended together, covered, and refrigerated for at least 2 hours before serving. This sauce & condiment is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

From card to table
Everything you need to bring Happy Spinach Dip to your own table.
At the stove
From cooks at home
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