At the stove
Make the recipe
- Preparethebeefand chopped onions.
- Heat the beef in a large pot until juicy.
- Add thechopped onions andbrown sugar.
- Tear in theryebread.
- Pourinthe7-Upand beer.
- Stirin theketchup and seasonwithsalt and pepper.
- Let simmer for3-4 hours, stirring occasionally.
- Serve hotonce rich, tender, and flavorful.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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