At the stove
Make the recipe
- Serving.
- Lna bowl, combine Mix well until 1/2 cup tomato soup, evenly combined. ground beef Italian sausage, Parmesan cheese, bread crumbs, minced onion, beaten eg, and Worcestershire sauce.
- Place the mixture Firmly shape in a baking pan. into a loaf.
- Reserve 2 tbsp Bake at 350°F (175°C) drippings from for 1 1/4 hrs the pan. or until done.
- In a saucepan, Spoon the warm heat the remaining sauce over the tomato soup, water, meat loaf and and reserved serve. drippings to boiling, stirring occasionally.



