At the stove
Make the recipe
- Preheat oven to 350°F (175°C).
- Combine flour, cocoa, baking soda, and salt; set aside.
- Beat butter, sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each.
- Gradually mix in the dry ingredients.
- Stir in white chocolate treasures.
- Drop rounded tablespoons onto an ungreased baking sheet.
- Bake 9-10 minutes until set.
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