At the stove
Make the recipe
- Chocolate chips and margarine to a microwave safe bowl.
- Medium-high for 3 minutes.
- And glossy.
- A very large bowl.
- Pour the melted mixture over the cereal.
- Stir gently until the cereal is evenly coated.
- Let stand and cool for 1 hour.
- Shake in a paper bag or toss in a large bowl with powdered sugar until coated.



