At the stove
Make the recipe
- Dissolve theyeast in warm water.
- Scald the milk.
- Add the sugar, salt, shortening, and eggs.
- Add the yeast mixture and stir well.
- Add the flour 1 cup at a time; beat witha wooden spoon until well mixed.
- Grease the bowl and top of dough, cover with a towel,and let rise in a warm place.
- Punch down, let rise again, thenroll out andcut out the doughnuts.
- Let rise,fryin deep shortening at 400°Funtil goldenbrown, then roll in sugar or frost.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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