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Midwest Recipes by Ingredient
Celebration cakes, coffee cakes, cupcakes, frostings, and vintage favorites.
Official recipeTender old-fashioned sour cream drop cookies made with margarine, sugar, egg, vanilla, flour, soda, salt, and sour cream—mixed into a soft dough, dropped onto a cookie sheet, baked until set, then cooled and frosted with orange frosting.
Official recipeA family recipe for Speedy Chocolate Chip Cheesecake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA light old-fashioned no-bake cheesecake made with cream cheese, sugar, sour cream, vanilla, whipped topping, and a graham cracker crust chilled until set and garnished with fresh strawberries if desired.
Official recipeA family recipe for Strawberry Shortcake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA classic homemade yellow cake made with flour, sugar, baking powder, Crisco, eggs, milk, and vanilla mixed into a smooth batter and baked until tender and golden.
Official recipeA simple homemade cupcake recipe made with yellow cake mix, safflower oil, egg whites, and a sweet apple butter filling— baked until tender and cooled on a wire rack.
Official recipeA soft, tender, old-fashioned banana cake.
Official recipeA classic, fluffy buttercream frosting made with vegetable shortening, butter, powdered sugar, cream or milk, vanilla, and salt, beaten until smooth and fluffy.
Official source cardA family recipe for Bear ri fic Buttercream Frosting, preserved in the official Our Midwest Recipe Box collection.
Official recipeRich, fudgy brownies with a glossy chocolate frosting perfectly sweet and packed with crunchy nuts.
Official recipeA family recipe for Butter Cream Frosting For Christmas Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Butterscotch Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA sweet old-fashioned coffee cake made with flour, eggs, sour cream, butter, orange peel, granola, and a butterscotch filling—layered in a square pan, baked until golden brown, then drizzled with glaze and sprinkled with chopped nuts.
Official recipeA family recipe for Carrot Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA rich and creamy cheesecake with a smooth sour cream topping.
Official recipeA light, fluffy homemade frosting made with chilled whipping cream, powdered sugar, vanilla, and chocolate chips—beaten until stiff and folded together for an easy sweet topping.
Official recipeA rich homemade chocolate frosting made with Crisco, cocoa, milk, vanilla, salt, and powdered sugar--beaten until smooth and creamy for frosting cakes.
Official recipeA family recipe for Collector's Cocoa Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA classic homemade coffee cake with a crumb topping, baked warm and served fresh.
Official recipeA warmly spiced homemade apple cake with honey, apples, and pecans.
Official recipeA family recipe for Fudgy Chocolate Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA sweet old-fashioned cherry chocolate bar made with brown sugar, white sugar, butter, eggs, milk, flour, chocolate chips, and maraschino cherries-finished with a warm brown-butter frosting.
Official recipeA rich, old-fashioned chocolate cake made with brown sugar, cocoa, and a creamy boiled chocolate frosting.
Official recipeA family recipe for Italian Cream Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA quick and creamy buttercream frosting made in one bowl no cooking needed! Perfect for cakes, cupcakes, and cookies.
Official recipeA family recipe for Peanut Butter Cake, preserved in the official Our Midwest Recipe Box collection.
