Official recipeSausage Stuffing Pie
A hearty savory pie filled with pork sausage, onion, applesauce, breadcrumbs, and sage.
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Midwest Recipes by Ingredient
Fruit pies, cream pies, savory pies, and dependable pie crusts.
Official recipeA hearty savory pie filled with pork sausage, onion, applesauce, breadcrumbs, and sage.
Official recipeA hearty Tex-Mex pie layered with seasoned beef, re fried beans, taco sauce, and cheddar cheese.
Official recipeA family recipe for Strawberry Rhubarb Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Strawberry Shortcake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA rich old-fashioned chocolate chip pie made with eggs, flour, sugar, brown sugar, melted butter, chocolate chips, and walnuts, baked in a single crust and served with whipped cream or ice cream.
Official recipeA family recipe for Apple Crisp, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Apple Crunch Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeA creamy banana pudding pie in a baked crust, folded with whipped topping and layered with fresh bananas.
Official recipeA hearty savory beef pie with onions, peas, sour cream, and a flaky puff pastry crust.
Official recipeA rich and creamy cheesecake with a smooth sour cream topping.
Official recipeA family recipe for Chex Mix, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Chicken Cacciatore, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Chicken Pot Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Chocolate Chip Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA classic no-bake chocolate marshmallow cereal treat made with marshmallows, chocolate chips, margarine, shortening, and Rice Kris pies—pressed into a pan and cut into squares.
Official recipeA rich old-fashioned chocolate pie with a smooth, creamy cocoa filling cooked on the stovetop until thick, then poured into a baked pie shell and chilled until set.
Official recipeA family recipe for Dad's Lemony Grilled Chicken, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Deep Dish Apple Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeAn old-fashioned Dutch apple pie with tender sliced apples, warm cinnamon and nutmeg, and a sweet crumb topping.
Official recipeA savory ham pie made with ground ham, bread crumbs,
Official recipeA savory old-fashioned taco pie made with ground beef, onion, taco seasoning, green chilies, Bisquick, milk, and eggs—baked until set, then topped with tomatoes and shredded cheese and served with sour cream, lettuce, and extra cheese.
Official recipeA family recipe for Mini Pot Pies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Pastry For Pie Crust, preserved in the official Our Midwest Recipe Box collection.
Official recipeA crisp old-fashioned almond cookie made with blanched almonds, light brown sugar, and egg whites—formed into long strips, topped with whole almonds, baked until lightly golden, then cut into small pieces.
Official recipeA family recipe for Pecan Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeA simple old-fashioned pie crust made with butter or margarine, flour, and milk—mixed lightly, rolled out on a floured board, and used for a 9-inch pie crust.
Official recipeA family recipe for Pudding Pie Dessert, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Pumpkin Bread, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Quick Saucy Chicken Stir Fry, preserved in the official Our Midwest Recipe Box collection.
Official recipeA sweet old-fashioned raspberry-apple pie made with sliced apples, raspberries, sugar, quick tapioca, warm cinnamon and nutmeg, all tucked into a faky double crust and baked until bubbly and golden.